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ZEN RESORT NIKKO / DINING
A meal by the lake.
Lunch, coffee and takeaway.
In the evening, enjoy a set-course dinner by reservation.
01 / HOURS
For lunch. For dinner.
Join us for lunch, a cafe break, takeaway or a dinner booked in advance.
L / LUNCH
Lunch
10:30–15:00（L.O. 15:00）
Stop by while exploring, or settle in for a relaxed lunch. See the menu below for our current dishes.
C / CAFE
Cafe
10:30–16:30（L.O. 16:00）
Drinks and sweets, with a place to pause during your walk around Lake Chuzenji.
T / TAKE OUT
Takeaway
10:30–16:00
For a drive or a meal by the lake. Please check today's selection and availability in store.
D / DINNER
Set-course dinner
18:00–21:00
Choose the Lake Course or Sky Course. Please book by 17:00 the day before.
Choose your date, time and number of guests on our official booking page.
02 / LUNCH & CAFE
Reserve lunch
Enjoy a relaxed lunch overlooking Lake Chuzenji, followed by dessert or coffee.
- LUNCH10:30–15:00
L.O. 15:00 - CAFE10:30–16:30
L.O. 16:00 - TAKE OUT10:30–16:00
03 / MENU
Lunch & cafe menu
Select an image to enlarge it. Please confirm the latest prices and dishes in store or when booking.
04 / DINNER COURSE
Dinner:
two courses.
18:00–21:00. Please book by 17:00 the day before.
Amuse-bouche, soup and bread, pasta, main course, dessert, and coffee or tea.
- Choose from meat, fish and pasta options
- Table charge: ¥400 per person
- Some dishes carry a supplement
Amuse-bouche, seasonal hors d'oeuvre, soup and bread, fish course, granita, meat course, dessert, and coffee or tea.
- Choose your meat and fish dishes
- Table charge: ¥400 per person
- Some dishes carry a supplement
The table charge does not apply to infants. Photos are illustrative. The booking page shows totals including the table charge: Lake Course ¥7,000 and Sky Course ¥9,200.
COURSE DETAILS
The course
Lake Course
¥6,600- Chef's amuse-bouche
- Farmers' soup & bread
- Pasta
- Main course
- Dessert
- Coffee or tea
Choose from the meat, fish and pasta options.
Sky Course
¥8,800- Chef's amuse-bouche
- Seasonal hors d'oeuvre
- Farmers' soup & bread
- Fish
- Granita made with Nikko fruit
- Meat
- Dessert
- Coffee or tea
Choose one meat dish and one fish dish.
Your choice of dishes
Meat
- Roast Australian lamb
Fresh tomato sauce - Grilled aged beef from Nasunogahara
Gravy - Kirifuri Kogen beef fillet steak
Red wine and truffle sauce (+¥2,200)
Fish
- Pan-seared Itadaki trout
Cream sauce with Nikko sansho pepper - Herb-crusted marlin
Aioli - Scallop cream croquette
Sauce americaine (+¥880)
Lake Course pasta
- Thick-cut bacon and seasonal Nikko vegetables in tomato sauce
- House-made pancetta and Nikko basil pesto
- Nikko yuba and seafood with soy milk and wasabi
- NIKKO carbonara (+¥440)
05 / INFORMATION
Before you book
Open a question to see the details.
When is the booking deadline for lunch and dinner?
17:00 the day before. Select your date, time and number of guests on the official booking page.
What are your opening hours?
Lunch 10:30–15:00 (last orders 15:00); cafe 10:30–16:30 (last orders 16:00); takeaway 10:30–16:00; dinner 18:00–21:00.
Does the dinner price include the table charge?
A table charge of ¥400 per person, excluding infants, is added to the displayed course price. The booking page shows the total including this charge.
Will the dishes be the same as in the photos?
Dinner photos are illustrative. Dishes and availability may vary with the season and ingredients. Please check the latest information on the booking page and in store.
Can I contact you by phone?
0288-25-7070 , or info@zen-nikko.com for enquiries.
RESERVATION
Reserve a table
Choose your preferred date, time and number of guests to book lunch or dinner.
